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  NILE PERCH I PANGASIUS I RED SNAPPER I TUNA I MAHI-MAHI I SwORDFISH I BARRAMUNDI I PARROT FISH I SCALLOPS I TILAPIA  
"Scallops constitute a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source."
HOKKAIDO scallops

Harvested in the country that perfected sashimi and sushi, Wild Japanese Hokkaido Sea Scallops are renowned for their freshness and high quality. The coastline of Hokkaido, Japan's northernmost and biggest island, is a unique marine environment that feeds off the cold current Oyashio from the North.

There are two sizes for this kind of sea scallops, the 8-12 and the 12-15. To ensure highest quality, our scallops are Day Boat harvested, delivered to our processing plant live, and processed in minutes, not hours - in our state-of-the-art, HACCP approved plant. Our scallops are quickly processed to preserve the Sashimi grade taste and texture. Expect the same quality as frozen at sea scallops.

Nutritional Information Per 2 Large Hokkaido Scallops

Calories
Proteins
Cholesterol
Total Fat
Saturated Fat
Total Carbohydrate
Dietary Fiber
Sugars
Potassium
Sodium
Vitamin A
Vitamin B12
Calcium

26
5g
10mg
0g
0g
1g
0.0g
0g
3% of daily value
48mg
0% of daily value
8% of dailiy value
1% of daily value

PERUVIAN scallops

Like the true oysters (family Ostreidae), scallops have a central adductor muscle, and thus the inside of their shells has a characteristic central scar, marking the point of attachment for this muscle. Grown on a scallop farm in Peru, in the cleanest waters of the Pacific Ocean, they are produced year round without chemicals or additives, free of contamination and pollution. Farm-raised with a sweet, delicate taste, this type of small Peruvian scallops can be used for any chef's application, as an appetizer or entree, and raw bars of all types. A wonderful addition to any seafood soup, chowder or bouillabaisse. Scallops are actually a very good source of a very important nutrient for cardiovascular health, vitamin B12. In addition, they are a very good source of omega-3 fatty acids and a good source of magnesium and potassium, three other nutrients that provide significant benefits for the cardiovascular system.

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1g

0.0g

0g

3% of daily value

48mg

0% of daily value

8% of dailiy value

1% of daily value

 
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